My boiled eggs are difficult to peel Solution: add vinegar


Two boiled eggs with black rice & aubergine
You probably already know that adding a dash of vinegar to egg poaching water helps coagulate the white. But did you know that adding a dash of vinegar to the water when boiling eggs helps the shell peel off more easily? Say goodbye to piles of tiny egg shell shards.Test this tip out with one of our egg recipes.

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